You just need to talk with Piggy's Pitmaster, Brian Rowe, for 5 minutes to realize just how passionate he is for BBQ. He'll introduce you to different types of flavor, explain what makes a great brisket taste soo good, what regions of the country are known for what types of sauce, and why ribs that "fall off the bone" actually aren't as good as ribs that stay together until you take a bite and then fall off clean in your mouth.  Below is our regular menu but keep up with us and join our VIP Club to be the first to try new items.

Click here to download a PDF of our menu.

Now that you've seen the menu...know what you want?  You can order right here online and have your order waiting for you when you come in.